tag:blogger.com,1999:blog-5612758122222376487.post8169981798366000869..comments2012-01-30T21:06:01.589-06:00Comments on Habibi Halaqas: Baker's Corner - Almond BiscottiKAnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5612758122222376487.post-41244438215176508762012-01-30T21:06:01.590-06:002012-01-30T21:06:01.590-06:00Jazakillahukhair for reading and trying out! Did y...Jazakillahukhair for reading and trying out! Did you make sure to refrigerate the dough? If you did, and still burned, remember that everyone's ovens are different...so next time, you can try lowering the heat to 300 degrees.Rubynoreply@blogger.comtag:blogger.com,1999:blog-5612758122222376487.post-86474017902070332582012-01-27T12:20:02.770-06:002012-01-27T12:20:02.770-06:00I tried this ..came good...but by 30 mins baking i...I tried this ..came good...but by 30 mins baking it started burning..Suhana_karimnoreply@blogger.com